– 1 tablespoon olive oil
– 1/2 small onion, minced
– 2 cloves garlic, minced
– 1/2 small zucchini, diced
– 1 stalk celery, diced
– 1/4 cup grated or matchstick carrots
– 1 cup cut green beans
– 1 can (15 oz) reduced sodium red kidney beans, drained and rinsed
– 1 can (15 oz) reduced sodium great northern beans (or other white beans), drained and rinsed
– 1 can (14.5 oz) no salt added diced tomatoes
– 1 tablespoonminced fresh parsley
– 1 teaspoon s dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 1/2 cups reduced sodium vegetable broth
– 1 1/2 cups water
– 1/2 cup small shells pasta
– 2 cups fresh baby spinach, chopped
– shredded parmesan cheese, for serving (omit if vegan)
Prep Time: 15 min
Cook Time: 16 min
Total Time: 31 min
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