– 1 onion, chopped
– 2 lbs ground beef
– 5 carrots, chopped
– 4 stalks celery, chopped
– 1/2 tsp garlic powder
– 1 tbsp cumin
– 9 cups chicken or beef broth
– 24 oz diced tomatoes
– 3 tbsp apple cider vinegar
– 1 tbsp basil
– 1 tbsp oregano
– 1/4 tsp cayenne pepper
– 3 small zucchini squash (halved and sliced)
– oil for saute
Prep Time: 15 min
Cook Time: 8 min
Total Time: 43 min
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