Minestrone Soup by Cook With Manali

oil, sweet onion, garlic, bay leaf, celery, carrots, northern beans, tomatoes, vegetable broth, macaroni pasta, italian seasoning, dried rosemary, black pepper, salt, red chili flakes, baby spinach, lemon, nutritional yeast

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 1 tablespoon oil (15 ml)
– 1 medium sweet onion (120 grams, chopped)
– 4 large garlic cloves, chopped
– 1 bay leaf
– 2-3 celery stalk, chopped
– 2 large carrots (160 grams, diced)
– 15 oz can northern beans (drained & rinsed, or use cannellini beans or kidney beans, 1 3/4 cup cooked beans)
– 14.5 oz can diced tomatoes
– 4 cups vegetable broth (32 oz)
– 1/2 cup macaroni pasta (65 grams)
– 2 teaspoon s Italian seasoning
– 1 teaspoon dried rosemary
– 1/4 teaspoon black pepper (ground)
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon red chili flakes
– 2 cups baby spinach (tightly packed, 2-3 oz)
– half lemon (juice of)
– nutritional yeast (optional, to sprinkle)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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