Minestrone Soup by Cooking With Curls

olive oil, pancetta, yellow onion, carrots, celery, garlic, chicken stock, fire-roasted crushed tomatoes, tomato paste, cannellini beans, zucchini, yellow squash, dried basil, bay leaf, cellentani noodles, sea salt and black pepper, napa cabbage

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 2 tablespoons olive oil
– 3 ounces pancetta
– 1 cup yellow onion, diced
– 2 medium carrots (sliced 1/2-inch thick)
– 2 stalks celery (sliced 1/2-inch thick)
– 4 large cloves garlic, minced
– 6 cups chicken stock
– 15 ounce can fire-roasted crushed tomatoes
– 3 tablespoons tomato paste
– 15 ounce can cannelini beans (white kidney beans – drained)
– 1 medium zucchini (cut 1/2-inch thick)
– 1 medium yellow squash (cut 1/2-inch thick)
– 1 tablespoon dried basil (crushed in your hand)
– 1 bay leaf (split in half)
– 1 cup cellentani noodles
– sea salt and black pepper (to taste)
– 1 cup Napa cabbage, chopped

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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