Minestrone Soup by Crunchy Creamy Sweet

olive oil, yellow onion, garlic, carrot, celery, white cabbage, zucchini, light red kidney beans, tomatoes, vegetable broth, italian seasoning, bay leaf, tomato paste, spinach, salt and pepper, elbow macaroni pasta

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Category:

– 1 tablespoons olive oil
– 1 small yellow onion
– 3 garlic cloves, minced
– 1 medium carrot, diced
– 1 celery stalk, diced
– 1/2 cup chopped white cabbage (optional)
– 1 medium zucchini, chopped
– 1 15 oz. can light red kidney beans (drained and rinsed)
– 1 15 oz. can diced tomatoes with liquid
– 1 cup crushed tomatoes
– 4 cups vegetable broth
– 1.5 teaspoon Italian seasoning
– 1 bay leaf
– 3 tablespoons tomato paste
– 1 cup loosely packed fresh spinach
– salt and pepper to taste
– 1.5 cups elbow macaroni (uncooked)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Cuisine

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