Minestrone Soup by Don?t Mess with Mama

lard or olive oil, celery, onion, carrot, garlic, dried basil, dried oregano, salt and pepper, crushed tomatoes, bone broth or vegetable broth, spinach or kale, bay leaf, gluten-free elbow pasta or shell pasta, pesto

Prep Time: 12 min
Cook Time: 6 min
Total Time: 18 min

Category:

– 2 tbsp lard or olive oil
– 2 stalks celery diced
– 1 large onion diced
– 1 large carrot diced
– 3 cloves garlicminced
– 1 tsp dried basil
– 1 tsp dried oregano
– salt and pepper to taste
– 28 oz San Marzano crushed tomatoes
– 4 cups bone broth or vegetable broth
– 1/2 cup fresh spinach or kale without the rib torn into shreds
– 1 bay leaf
– 1 cup gluten-free elbow pasta or shell pasta
– 15 oz can or about 2 cups freshly cooked, drained white or cannellini beans
– 1/3 cup finely grated parmesan cheese omit for vegan option
– 1-2 tbsp fresh pesto optional, omit for vegan option

Prep Time: 12 min
Cook Time: 6 min
Total Time: 18 min

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