– 1 cup celery, chopped
– 1/2 cup onion, chopped
– 1 cup zucchini, chopped
– 1 cup carrots, chopped
– 15 oz cannellini beans (drained)
– 15 oz dark red kidney beans (drained)
– 15 oz green beans (small cut)
– 3 tbsp tomato paste
– 14.5 oz stewed tomatoes, chopped
– 2 tsp basil (fresh, chopped)
– 1 tsp oregano
– 2 cloves garlic, minced
– 1 tsp thyme
– 3/4 cup small shell pasta (omit if necessary)
– 6 cups vegetable broth
– 3 tbsp parsley (fresh, chopped)
– 1 cup spinach, chopped
– 1 tbsp olive oil
– Parmesan cheese
Prep Time: 10 min
Cook Time: 6 min
Total Time: 16 min
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