Minestrone by iFOODreal

– 1 large onion, chopped
– 2 large carrots, chopped
– 4 cups chopped firm veggies like potato, zucchini, pepper, celery etc.
– 3 garlic cloves, minced
– 1 1/2 cups cannellini, navy or white beans, dried
– 28 oz can diced tomatoes, low sodium
– 1 tbsp rosemary, dried or fresh
– 1 tsp salt
– Ground black pepper, to taste
– 1/8 tsp red pepper flakes
– 8 cups water+bouillon cube or low sodium stock
– 1 cup uncooked small shape pasta like elbow macaroni
– 1/2 cup Italian parsley, finely chopped
– Parmesan cheese, for serving

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min