– 3/4 cup Long Grain White Rice, (rinsed very well)
– 2 tsp Olive Oil
– 1/2 small Sweet Onion, diced
– 1 clove Garlic, (pressed or finelyminced)
– 1 tbsp Jamaican Jerk Seasoning
– 1 cup Chicken Broth, (low sodium)
– 2 Chicken Thighs, (boneless-skinless (fresh or frozen)
Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min
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