Mini Mac and Cheese by Simply Happy Foodie

water or chicken broth, butter, salt, pepper, seasoned salt, elbow macaroni pasta, sharp cheddar cheese, heavy cream, hot sauce, ground mustard

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

Category: Mac & Cheese

– 2 cups Water or Chicken Broth
– 2 tbsp Butter
– 1/4 tsp Salt
– Pinch of Pepper
– 1/4 tsp Seasoned Salt
– 8 oz Small Elbow Macaroni (about 2 cups)
– 1 cup Sharp Cheddar Cheese, shredded
– 2/3 cup Heavy Cream (or milk or evaporated milk, though sauce will be a little thinner)
– 2-3 dashes Hot Sauce (add to pot before cooking)
– 1/2 tsp Ground Mustard (add to pot before cooking)

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min