Miso Mushroom Broth by White Coat Pink Apron

yellow or white onion, garlic, celery, carrots, black peppercorns, dried bay leaves, mushrooms, thyme, flat leaf parsley, white miso paste, water, salt

Cook Time: 1 hour
Total Time: 1 hour 1 min

Category: Vegetable Broth Stock Tag: Mushroom

– 1 medium yellow or white onion, cut in half, skin on
– 5 cloves garlic, skin on
– 1 stalk celery
– 3 carrots (do not have to be peeled)
– 5 black peppercorns
– 2 dried bay leaves
– 1.25 lb mushrooms
– 5 sprigs fresh thyme
– 6-8 sprigs flat leaf parsley
– 1 tbsp white miso paste
– 8 cups water
– salt (to taste)

Cook Time: 1 hour
Total Time: 1 hour 1 min