Mississippi Pork by Simply Happy Foodie

onion, pork butt roast, water, ranch dressing mix, au jus seasoning, pepperoncini peppers, juice from the pepperoncinis, butter, flour

Prep Time: 5 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 30 min

Category:

– 1 sm Onion (optional), sliced
– 3-4 lbs Pork Butt Roast (Pork Shoulder), cut in thirds)
– 1/3 cup Water
– 1 (1 oz) packet Ranch Dressing Mix
– 1 (1 oz) packet Au Jus (or Brown Gravy mix)
– 1/2 (12 oz) jar Pepperoncinis (regular, not hot)
– 1/2 (12 oz) jar Juice from the Pepperoncinis
– 1/2 cup Butter, (unsalted)
– 4 tbsp Flour
– 4-6 tbsp Water

Prep Time: 5 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 30 min

Cuisine

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