Moist and Tender Turkey Breast by Pressure Cooking Today

butter, olive oil, onion, arborio rice, lemon juice, vegetable or chicken broth, peas, parsley, parmesan, salt and fresh ground pepper

Category: Turkey Breast

– 2 tablespoons butter, divided
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 1 1/2 cups Arborio Rice
– 2 tablespoons lemon juice
– 3 1/2 cups vegetable or chicken broth
– 1 1/2 cups frozen baby peas
– 2 tablespoons chopped fresh parsley
– 2 tablespoons freshly grated Parmesan grated cheese and some extra for serving
– salt and fresh pepper to taste