Moist Cornbread Muffins by Tidbits

– 1 1/2 cups white whole wheat flour or whole wheat pastry flour
– 1/2 cup cornmeal
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 2 large eggs, lightly beaten
– 2/3 cup milk (any kind)
– 1/3 cup honey
– 1/4 cup greek yogurt
– 2 tablespoons butter, melted
– 2 teaspoon s vanilla extract
– Optional for serving: butter, jam, honey, etc

Prep Time: 10 min
Cook Time: 5 min
Total Time: 20 min