Mole Sauce by Sunset Magazine

water, butter, sweet onion, peanuts, dark chocolate, tomato paste, cinnamon sticks, pumpkin seeds, garlic, salt, ancho chili, pasilla peppers, mulato chili, guajillo chili, chipotle meco chili, chipotle morita chili, sesame seeds, ground cumin, oregano, caraway seeds, thyme, ground mace

Category:

– 1 kg (1 L) water
– 225 g butter
– 150 g sweet onion, diced
– 75 g peanuts, shelled
– 50 g dark chocolate (70%)
– 50 g tomato paste
– 9 cinnamon sticks
– 20 g pumpkin seeds
– 20 g garlic
– 17 g salt
– 15 g ancho chili, dried, seeds removed
– 15 g pasilla chili, dried, seeds removed
– 15 g mulato chili, dried, seeds removed
– 15 g guajillo chili, dried, seeds removed
– 15 g chipotle meco chili, dried, seeds removed
– 15 g chipotle morita chili, dried, seeds removed
– 10 g sesame seeds
– 5 g ground cumin
– 4.5 g fresh oregano
– 3.5 g MSG (completely optional)
– 2.5 g caraway seed
– 2.5 g fresh thyme
– 1.8 g ground mace
– 0.5 g ground cloves

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