– 2 tablespoons avocado oil (or other neutral oil with high smoke point)
– 1 yellow onion, chopped
– 28 ounces crushed tomatoes (2 cans, about 3 cups)
– 1/2 cup Water
– 1 pound ground turkey (93 percent lean)
– 1/2 cup long grain white rice (or quick-cooking brown rice)
– 1 teaspoon ras el hanout spice blend
– 1 teaspoon kosher salt
– 1 bunch cilantro (leaves and stems included)
– 1 tablespoon lemon juice
– 1 teaspoon toasted sesame oil
– 1/4 teaspoon cayenne pepper
– 1 large green onion (white and green parts cut into 1/2-inch lengths)
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper (freshly ground)
Prep Time: 10 min
Cook Time: 15 min
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