Mongolian Beef by 365 Days of Slow Cooking

canola oil, beef chuck roast, soy sauce, brown sugar, ginger, garlic, black pepper, beef broth, sesame oil, rice vinegar, cornstarch, sesame seeds and green onions

Prep Time: 20 min
Cook Time: 20 min
Total Time: 1 hour

Category: Various Beef

– 1 tbsp canola or vegetable oil
– 2 1/2 pounds beef chuck steaks, sliced across the grain into 1/2 inch thin strips
– 1/2 cup low sodium soy sauce
– 1/2 cup brown sugar
– 2 tbsp freshminced ginger
– 2 tbsp minced garlic
– 1/2 tsp black pepper
– 1 cup beef broth
– 1/2 tsp sesame oil
– 2 tbsp rice vinegar
– 3 tbsp cornstarch + 3 tbsp cold water
– Sesame seeds and sliced scallions or green onions, for topping

Prep Time: 20 min
Cook Time: 20 min
Total Time: 1 hour