Mongolian Beef by Amy + Jacky

well marbled chuck steak, onion, shallot, garlic, ginger, dried chinese red chili, green onions, peanut oil, salt and black pepper, chicken stock, brown sugar, soy sauce, dark soy sauce, sesame oil, cornstarch, water

Total Time: 1 hour 10 min

Category:

– 1 – 1 1/2 pound (518 g) well marbled chuck steak
– 1 (227 g) large onion (sliced)
– 1 (50 g) large shallot (sliced)
– 3 (11 g) garlic cloves (roughlyminced)
– 1 tablespoon (6 g) ginger (roughlyminced)
– 5 – 6 dried Chinese red chili (optional)
– 2 (49 g) stalks green onions (cut into 2 inches strips)
– 1 tablespoon (15 ml) peanut oil
– Salt & freshly ground black pepper to taste
– 1/2 cup (125 ml) unsalted chicken stock
– 2 tablespoons (28 g) brown sugar
– 1 tablespoon (15 ml) regular soy sauce
– 1 teaspoon (5 ml) dark soy sauce
– 3 drops sesame oil
– 2 tablespoons (18 g) cornstarch
– 2 tablespoons (30 ml) water

Total Time: 1 hour 10 min

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