Mongolian Beef by Garnished Plate

sirloin, soy sauce, beef broth, dark brown sugar, garlic, powdered ginger, sriracha sauce, corn starch, green onions

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 2 pounds thinly sliced sirloin
– 1/4 cup soy sauce
– 3/4 cup beef broth
– 1/4 cup dark brown sugar
– 2 teaspoons jarredminced garlic
– 1/4 teaspoon powdered ginger
– 1 teaspoon Sriracha sauce
– 3 tablespoons corn starch
– 1/2 bunch green onions, chopped

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min