Mongolian Beef by Gluten-Free Palate

gluten-free soy sauce, coconut sugar, arrowroot starch, dry sherry, gluten-free hoisin saucer, rice vinegar, gluten-free chile paste with garlic, sirloin steak, ginger, garlic, red onion, mushrooms, red bell pepper, green onions

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min


– 4 tablespoons gluten-free low sodium soy sauce, or coconut aminos
– 2 teaspoons coconut sugar
– 2 teaspoon arrowroot starch
– 4 teaspoons dry sherry
– 4 teaspoons gluten-free hoisin sauce
– 2 teaspoons rice vinegar
– 2 teaspoons gluten-free chile paste with garlic
– 1 lb. sirloin steak, thinly sliced across the grain
– 2 tablespoons minced peeled fresh ginger
– 1 tablespoonminced fresh garlic
– 1 small red onion, cut into thin slices
– 12 oz mushrooms, sliced
– 1 medium red bell pepper, cut into thin slices
– 1 bunch of green onions, cut into 2-inch strips

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min





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