Mongolian Beef with Quinoa and Brown Rice by Stay Snatched

– 20 oz sirloin steak (fat trimmed and sliced into chunks)
– 1 tbsp olive oil
– 1 tbsp sesame oil
– 1 tsp ginger
– 3 garlic cloves
– 2 tbsp corn starch
– 1 whole green onion, chopped
– 2 cups quinoa and brown rice mix
– 1 cup broccoli, chopped
– 1/4 cup rice wine vinegar
– 1/2 – 1 cup low-sodium soy sauce
– 1/4 cup brown sugar
– 1 tsp sesame seeds
– 1/2 cup water
– 2 tbsp water
– Seasoning: McCormicks Grill Mates Steak Seasoning, McCormicks Grill Mates BBQ Seasoning, salt, and pepper to taste

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min