Moroccan Hearty Vegetable Beef Soup by Food Faith Fitness

– 4 tsp Extra virgin olive oil
– 1 Lb Grass-fed 85% Lean ground beef
– 1 Large onion, (roughly chopped)
– 6 tsp Ground cumin
– 3 tsp Ground cinnamon
– 3/4 tsp Smoked paprika
– 1/4 + 1/8 tsp Ground allspice
– 4 Cups Cauliflower, (cut into florets)
– 1 Medium eggplant, (cut into 1 inch cubes (about 4 cups)
– 1 Large zucchini, (sliced into half moons (about 2 cups)
– 5 Cups Beef broth (not reduced sodium)
– 2 Cans Fire-roasted diced tomatoes (14 oz each)
– 1/4 Cup Tomato paste
– 1 tsp Sea salt
– Pinch of pepper
– 3/4 Cup Cilantro, (roughly chopped and packed)
– 5 tbsp Fresh Mint, (thinly sliced)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min