Moroccan Lamb Stew with Potatoes by Instant Pot Eats

– 1 medium brown onion, diced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 3 large cloves of garlic, diced
– 1.7 lb / 800 g diced stewing lamb
– 1/2 teaspoon cinnamon powder
– 1 teaspoon dried oregano or dried thyme
– 1/2 teaspoon chili flakes
– 1 teaspoon paprika powder
– 1 teaspoon mild curry powder
– 1/2 teaspoon turmeric powder (optional)
– 1 teaspoon coriander seed powder
– 2 bay leaves (optional)
– 6 dried apricots
– 1 cup (200 g) tinned tomatoes or cherry tomatoes with juice
– 1 cup beef stock or chicken stock
– 1 celery stick, diced
– 4 medium potatoes, peeled and cut into cubes
– 3 medium carrots, diced into chunks
– 1/2 cup frozen peas
– Zest of 1/2 orange

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min