Moroccan Meatballs by Skinnytaste

– For the sauce:
– 1 onion, chopped
– 214-ounce cans no salt added diced tomatoes
– 1 1/2 teaspoons sweet paprika
– 1 1/2 teaspoons cumin
– 1 teaspoons kosher salt
– 1/2 teaspoons hot paprika
– 1/4 teaspoons freshly ground black pepper
– 1/2 cup green olives, chopped
– For the meatballs:
– 1 pound 93% lean ground beef
– 1/2 cup finely diced onion
– 2 teaspoons paprika
– 1 1/2 teaspoons cumin
– 1/2 teaspoons cinnamon
– 1 teaspoons kosher salt
– 1/4 teaspoons freshly ground black pepper
– 1/4 teaspoons hot paprika
– 2 tablespoons chopped fresh parsley
– 1/4 cup chopped fresh cilantro (divided)
– Cooked brown rice or cauliflower rice (for serving (optional)

Total Time: 4 hours