Moroccan Split Pea Soup by Recipes From A Pantry

split peas, carrots, celery, spring onions, bell pepper, vegetable stock tomatoes, ground cinnamon, ground coriander, ground cumin, smoked paprika, garlic, salt, black pepper

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 1 cups (425 g) split peas, picked through and rinsed
– 2 carrots (chopped into bite-sized pieces)
– 3 stalks celery, diced
– 4 spring onions (scallions, sliced)
– 1 bell pepper (deseeded and cut into big cubes)
– 6 cups (2.5 l) vegetable stock
– 14 oz (400 g) finely chopped tomatoes
– 1 tsp ground cinnamon
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tspminced garlic
– Salt to taste
– Black pepper to taste

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Cuisine

, ,

Diet

,

Reviews

There are no reviews yet.

Be the first to review “Moroccan Split Pea Soup by Recipes From A Pantry”

Read Full Recipe