Moroccan Sweet Potato Soup by Vintage Kitty

olive oil, yellow onions, sweet potatoes, carrots, lemon, chickpeas, cumin, turmeric, harissa, ground coriander, honey, vegetable stock, parsely, mint, labneh, croutons or almonds, lemon wedges

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 1 tablespoon olive oil
– 2 medium yellow onions (diced)
– 2 large sweet potatoes (diced)
– 2 large carrots (diced)
– 1 lemon (zested)
– 1 can chickpeas (drained)
– 2 teaspoons cumin
– 1 tablespoon turmeric
– 2 tablespoons harissa
– 1/2 teaspoon ground corriander
– 1 tablespoonhoney (optional)
– 6 cups vegetable stock
– 1 small bunch parsley or cilantro (chopped)
– 1 small bunch Mint (chopped)
– labneh, greek yogurt or coconut cream
– harissa
– croutons or sliced almonds
– lemon wedges

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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