Mozzarella Stuffed Meatballs in Egg Bite Mold by Grandma Behrendt’s Kitchen

ground beef, panko bread crumbs, egg, water, salt, dried oregano or italian seasoning, ground pepper, cheese

Prep Time: 25 min
Cook Time: 5 min

– 1 lb Ground Beef
– 1/2 cup Panko Bread Crumbs
– 1 large Egg
– 1 tbsp water
– 1 tsp salt
– 2 tsp dried oregano or Italian Seasoning
– 1/4 tsp Ground Pepper
– 4 in Cheese Sticks cut into about 1 inch pieces or thirds (cheesesticks can comedifferent lengths)

Prep Time: 25 min
Cook Time: 5 min