Mr. Yoshida’s Chicken and Rice by This Old Gal

– 2 pounds Thighs and/or Legs (boneless/skinless, cut into large chunks)
– 8 oz Cremini Mushrooms (or kind)
– 1/2 cup Mr. Yoshida’s Marinade
– 12 ounces Jasmine Rice (rinsed)
– 20 ounces Chicken Stock/Broth (or water)

Prep Time: 5 min
Cook Time: 6 min
Total Time: 11 min