Mulligatawny Soup by All Ways Delicious

– 2 tablespoons coconut oil (or olive oil, unsalted butter, or ghee)
– 1 tablespoon olive oil
– 1 large yellow onion, chopped
– 2 carrots, peeled and diced
– 2 to 4 red chiles, like serrano or jalapeno, finely diced
– 4 garlic cloves, minced
– 2 tablespoons minced fresh ginger
– 3 tablespoons curry powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon cinnamon
– 1 teaspoon ground turmeric
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 to 1/2 teaspoon cayenne (optional)
– 3 large granny smith apples, peeled, cored, and diced
– 1 (28-ounce) can diced tomatoes
– 1 cup uncooked red lentils
– 1/2 cup brown basmati rice
– 6 cups vegetable or chicken broth
– 1 (13 1/2-ounce) can full-fat coconut milk
– Caramelized Cashews and Raisins (optional)
– Chopped cilantro, for garnish

Prep Time: 15 min
Cook Time: 20 min
Total Time: 50 min