Mushroom Barley Soup by MariaUshakova

olive oil, carrot, onion, garlic, brown mushrooms, vegetable broth, water, thyme, soy sauce, pot barley, salt and pepper, dill

Prep Time: 10 min
Cook Time: 30 min
Total Time: 50 min

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– 1 tbsp olive oil
– 1 carrot, diced
– 1/2 medium onion, thinly sliced
– 2 to 3 garlic cloves, minced
– 1 pound brown mushrooms, thinly sliced
– 4 cups low sodium vegetable broth
– 3 cups water
– 6 fresh thyme sprigs
– 1 tbsp low sodium soy sauce
– 1/2 cup pot barley
– salt and pepper to taste
– fresh dill, parsley or thyme for garnish (optional)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 50 min

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