Mushroom Beef by Lady Behind the Curtain

sirloin roast, all purpose flour, salt, black pepper, oil, mushroom containers, shallot, garlic, red winer, beef broth, water

Category: Various Beef Tag: Mushroom

– 2 pounds sirloin roast
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons oil
– 2 (8 ounce) mushroom containers, sliced
– 1 large shallot, diced
– 2 garlic cloves, diced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup red wine
– 2 cups beef broth
– 3 tablespoons all-purpose flour
– 6 tablespoons cold water