Mushroom Bourguignon with Potato Cauliflower Mash by Vegan Richa

oil, onion, garlic, mushrooms, brandy or whiskey or red wine, carrots, celery, dried thyme or fresh, garlic powder, soy sauce, tomato paste, water or broth, cornstarch or arrowroot powder, spinach or greens, potato, cauliflower, olive oil, non dairy milk, salt, black pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 2 tsp oil
– 1/2 medium onion, chopped
– 4 cloves of garlic,finely chopped
– 10 oz sliced mushrooms (mixed or white or cremini)
– 1/4 cup brandy or whiskey or red wine or use broth
– 3/4 cup chopped carrots
– 1 cup chopped celery
– 3/4 tsp dried thyme or 1 tbsp fresh
– 1/4 tsp garlic powder
– 1 tbsp soy sauce (tamari for gluten-free, coconut aminos for soyfree)
– 2 tsp tomato paste
– 1/2 cup water or broth
– 1 tbsp cornstarch or arrowroot starch mixed in 3 tbsp water
– 1 cup of spinach or greens
– 1 large potato cubed small
– 1 cup cauliflower florets (heaping cup)
– 1 tbsp olive oil
– 2 to 4 tbsp non dairy milk
– 1/4 tsp each salt (garlic powder)
– black pepper to taste