– 8 cups water
– 15 g / 1/2 cup dried porcini mushrooms
– 6 medium cloves of garlic, peeled and smashed
– scant 1 teaspoon fine grain sea salt
– 1/2 teaspoon freshly ground pepper, or to taste
– a sprig or two of fresh thyme
Mushroom Broth by 101 Cookbooks
water, dried porcini mushrooms, garlic, sea salt, pepper
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