– 2 tbsp olive oil
– 1/2 onion diced
– 2 carrots, sliced
– 1 cup wild rice
– 3 cups mushrooms, sliced
– 1 tsp celery salt
– 1/2 tsp thyme (fresh or dried)
– 1/2 tsp rosemary (fresh or dried)
– 4 cups vegetable broth
– 2 tbsp corn starch
– 1/4 cup water
– 1/4 cup cream cheese (non-dairy, for vegan)
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour
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