Mushroom Masala by Vegan Richa

onion, garlic, ginger, green chile, oil, tomatoes, garam masala, paprika, turmeric, dried fenugreek leaves, white mushrooms, salt, peas, spinach, sugar, cashews, cayanne pepper, cilantro

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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– 1/2 large onion, chopped
– 5 cloves garlic
– 1 inch ginger
– 1/2 to 1 green chile (remove seeds to reduce heat if needed)
– 1 tsp oil
– 2 large tomatoes
– 1/2 to 1 tsp garam masala (or use baharat or berbere)
– 1/2 tsp paprika
– 1/4 tsp turmeric
– 1 tsp dried fenugreek leaves (kasuri methi) (or use 1/4 tsp fenugreek seed powder or 1/4 tsp ground mustard)
– 8 oz sliced white mushrooms
– 1/2 tsp or more salt
– 1/2 cup or more peas
– 1 cup chopped spinach
– 1/4 tsp or more sugar or maple syrup or other sweetener
– 1/4 cup raw cashews soaked for 15 Ms if needed (use 1/3 cup for creamier sauce, blended with 1/2 cup water until smooth)
– 1/4 tsp cayenne to preference
– cilantro for garnish

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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