Mushroom Pasta with Creamy Cheese Sauce by Yay! For Food

olive oil, cremini mushrooms, onion, garlic, dried oregano, dried basil, red pepper flakes, salt and pepper, chicken broth, cavatappi pasta, plain cream cheese, parmesan cheese, parsley

Prep Time: 17 min
Cook Time: 8 min
Total Time: 25 min

Category: Tag:

– 1 tbsp olive oil
– 12 oz cremini mushrooms (or mini portabellas), cleaned and sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– 2 cups low sodium chicken broth (or vegetable broth)
– 8 oz. cavatappi pasta (or elbow pasta)
– 4 1/2 oz ( 1/2 cup) plain cream cheese, room temperature
– 2 oz. ( 1/2 cup) parmesan cheese (parmigiano reggiano)
– 1/2 cup fresh parsley, chopped

Prep Time: 17 min
Cook Time: 8 min
Total Time: 25 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Mushroom Pasta with Creamy Cheese Sauce by Yay! For Food”

Read Full Recipe