Mushroom Rice by Little Sunny Kitchen

olive oil, butter, onion, mushroom, salt, black pepper, italian seasoning, garlic, basmati rice, vegetable stock, green onion

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1 onion (diced (about 11/4 cups)
– 4 cups (300 grams) mushroom (sliced into 1/5 in inch slices)
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon Italian seasoning
– 2 cloves garlic (crushed)
– 1 1/2 cups (300 grams) basmati rice
– 1 cup (240 ml) vegetable stock
– 1/2 cup green onion, sliced

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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