– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1 onion (diced (about 11/4 cups)
– 4 cups (300 grams) mushroom (sliced into 1/5 in inch slices)
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon Italian seasoning
– 2 cloves garlic (crushed)
– 1 1/2 cups (300 grams) basmati rice
– 1 cup (240 ml) vegetable stock
– 1/2 cup green onion, sliced
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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