Mushroom Soup by Ground Leaf

onion, white button or cremini mushrooms, portobello mushrooms, garlic, white wine, mushroom stock, salt, thyme, black pepper

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– 1 small onion, diced
– 8 oz white button or cremini mushrooms,chopped
– 8 oz Portobello mushrooms (2 large),stem and gills removed
– 2 garlic cloves, minced
– 1/4 cup white wine
– 2 1/2 cups?MUSHROOM STOCK
– 2 tsp salt
– 1 tsp fresh thyme
– 1/4 tsp black pepper

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