Mushroom Soup by Instant Pot Eats

olive oil, butter, onion, salt, dried porcini mushrooms, desiree potatoes, mushrooms, celery, thyme, bay leaf, soy sauce, garlic, vegetable stock, onion stock cube or onion soup mix, water, black pepper, double cream or thickened cream, zest and juice of lemon

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 large onion, diced
– 1 teaspoon salt
– 20-25 g dried porcini mushrooms
– 1.5 lb / 700 g Desiree potatoes (or other white potatoes), peeled and diced
– 1.5 lb / 700 g Swiss brown mushrooms, halved or left whole if they are small
– 1 celery stick, sliced
– 8-10 sprigs of fresh thyme (dried is also ok)
– 2 bay leaves
– 1 tablespoon soy sauce or Tamari (wheat-free soy sauce)
– 3 large cloves of garlic, roughly diced
– 1 vegetable stock cube
– 1 onion stock cube or 2 tablespoons onion soup mix
– 1.25 Litres water
– 1/2 teaspoon ground black pepper
– 1 clove of garlic, diced
– 1/3 cup double cream or thickened cream
– Zest and juice of 1/2 lemon

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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