Mushroom Soup by Simply Happy Foodie

olive oil, butter, leeks, onion, garlic, mushrooms, kosher salt, pepper, thyme leaves, cooking sherry, chicken broth, flour, heavy cream, parsley

Prep Time: 30 min
Cook Time: 20 min
Total Time: 1 hour 15 min

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– 2 tbsp Olive Oil
– 3 tbsp Butter
– 2 Leeks, (chopped (the white and light green parts)
– 1 small Onion, diced
– 5 cloves Garlic, (pressed or finelyminced)
– 2 lbs Mushrooms, (chopped (use a mix of portobello, shiitake, crimini)
– 1 1/2 tsp Kosher Salt (or 1 tsp table salt)
– 1/2 tsp Pepper
– 1 1/2 tsp Fresh Thyme Leaves
– 1/2 cup Cooking Sherry (or dry white wine)
– 6 cups Chicken Broth, (low sodium (or a good mushroom broth)
– 6 tbsp Flour
– 1 cup Heavy Cream (more if needed)
– Fresh Parsley, (as garnish)

Prep Time: 30 min
Cook Time: 20 min
Total Time: 1 hour 15 min

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