Mushroom Soup by Simply Whole Foods

king oyster mushrooms, cremini mushrooms, button mushrooms, garlic, parsley leaves, olive oil, bone broth or chicken broth, thyme, dried dill, dried marjoram, dried nutmeg, dried thyme leaves, balsamic vinegar, spring onions, sea salt, white black pepper, lemon, chives, coconut milk

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– 220 grams King Oyster mushrooms, chopped
– 227 grams Cremini sliced mushrooms
– 227 grams whole Button mushrooms (finely chopped/minced)
– 5 garlic cloves, minced
– 1/2 cup fresh parsley leaves + stems, chopped
– 3-5 tbsp olive oil
– 4 cups bone broth or stock of choice
– 3 springs fresh thyme
– 1/2 tbsp dried dill
– 1 tsp dried marjoram
– 1/8 tsp dried nutmeg
– 1/4 tsp dried thyme leaves
– 1 tbsp balsamic vinegar
– Bunch of spring onions, white + beginning of greens only, stems removed
– 1 tsp sea salt
– Pinch of white + black pepper
– Fresh lemon to serve
– Freshminced chives to serve
– Coconut milk (from the can), 1 tbsp per bowl, stirred in just prior to serving


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