Mushroom Soup by FOOD is Four Letter Word

button mushrooms, butter, onion, chicken broth, flat leaf parsley, sherry, kosher salt, black pepper

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– 12 Ounces Button Mushrooms, sliced
– 6 tablespoons Butter
– 1 Small Onion, thinly sliced
– 31/4 Cups Chicken Broth
– 1 Sprig of Flat Parsley
– 3 tablespoons Sherry, do not use cooking Sherry
– 1/2 teaspoon Kosher Salt, and more to taste
– Ground Black Pepper, to taste


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