– 1 tablespoon butter
– 1 large onion, diced
– 16 ounces sliced white mushrooms
– 2 cups veggie broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 teaspoon s Dijon mustard
– 2 teaspoon s Worcestershire sauce
– 2 teaspoon s flour
– 10 ounces egg noodles
– 1 cup sour cream
– 1/2 teaspoon dill weed
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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