Mushroom Stroganoff by 101 Cookbooks

caraway seeds, vodka, olive oil, yellow onion, garlic, brown mushrooms, tomato paste, flour, dijon mustard, fine grain sea salt, pepper, mushroom broth, dried pasta, cashew cream, dill

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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– 1 teaspoon caraway seeds, crushed
– 1/3 cup vodka
– 1 tablespoon extra virgin olive oil
– 1 medium yellow onion, chopped
– 3 garlic cloves, peeled and chopped
– 1 pound brown mushrooms, stemmed, chopped 1/2-inch
– 2 tablespoons tomato paste
– 1 tablespoon flour
– 2 tablespoons Dijon mustard
– 3/4 teaspoon fine grain sea salt, plus more to taste
– 1/4 – 1/2 teaspoon freshly ground pepper, or to taste
– 1 3/4 cup mushroom broth (or vegetable broth)
– 2 cups dried pasta
– 1/2 cup homemade cashew cream, or almond milk
– to serve:
– lots of dill, or chives and some toasted almonds

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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