Mushroom Tetrazzini by Vegan Richa

oil, mushroom, onion, vegan butter or olive oil, flour, garlic powder, onion powder, dried parsley, black pepper, salt, veggie broth or water, spaghetti, water, cashew cream, toasted breadcrumbs, vegan parmesan, parsley or basil

Prep Time: 10 min
Cook Time: 25 min
Total Time: 25 min

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– 2 tsp oil
– 8 oz mushroom
– 1/2 onion
– 2 tbsp vegan butter or olive oil
– 1.5 tbsp flour
– 1/2 tsp garlic powder
– 1/4 tsp onion powder
– 1 tsp dried parsley (or use italian blend)
– 1/4 to 1/2 tsp black pepper
– 1/2 to 3/4 tsp salt (depends on the veggie broth, use 3/4 tsp if using water)
– 2 1/4 cup veggie broth or water
– 8 oz spaghetti noodles (broken into half)
– 1/3 cup water
– 1/4 cup thick cashew cream (blend a 1/4 cup cashews with 1/4 cup water until smooth)
– 1/4 cup toasted breadcrumbs (toast in 1 tsp olive oil until golden) for garnish)
– vegan parmesan (as needed or use nutritional yeast)
– 1/4 cup chopped fresh parsley or basil

Prep Time: 10 min
Cook Time: 25 min
Total Time: 25 min

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