– 3 large carrots (chopped)
– 3 celery ribs (chopped)
– 1 large onion (quartered)
– 2 – 3 garlic cloves (skin on)
– 1 (28 oz) can whole peeled tomatoes, juice removed
– 1/3 cup dried chickpeas
– 75 – 100 g dried shiitake mushrooms
– 30 g wakame seaweed
– 1 tablespoon miso paste
– 10 cups water
Prep Time: 15 min
Cook Time: 2 hours 20 min
Total Time: 2 hours 35 min
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