Mushroom Wild Rice Soup by Piping Pot Curry

wild rice, carrots, celery, onion, garlic, cremini mushrooms, broth, thyme, bay leaf, rosemary, kale, salt, black pepper, butter, all purpose flour, milk

Prep Time: 10 min
Cook Time: 40 min

Category: Tag:

– 1 cup Wild rice (uncooked)
– 3 Carrots (a bit more than 1 cup, diced)
– 3 stalks Celery
– 1 cup Onion
– 4 cloves Garlic, minced
– 8 oz Cremini Mushrooms, sliced
– 4 cups Broth (vegetable or chicken)
– 1/2 tsp Thyme (dried)
– 2 Bay leaf
– 1/2 tsp Rosemary
– 2 large handfuls Kale leaves (roughly chopped with thick stems removed)
– 1.5 tsp Salt
– 1/2 tsp Black Pepper (freshly cracked)
– 4 tbsp Butter
– 1/4 cup All purpose flour
– 1.5 cups Milk

Prep Time: 10 min
Cook Time: 40 min

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