Mushroom Wild Rice Soup by Cook With Manali

olive oil, yellow onion, garlic, carrots, celery, white mushrooms, wild rice, vegetable broth, dried thyme, paprika, red chili flakes, garlic powder, salt, black pepper, sage, cream cheese, heavy cream

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

Category: Tag:

– 2 tablespoons olive oil (30 ml)
– 1 medium yellow onion, chopped
– 3-4 garlic cloves, chopped
– 3 carrots, chopped
– 3 stalks celery, chopped
– 8 oz white mushrooms, sliced
– 1 cup wild rice (180 grams)
– 32 oz vegetable broth (4 cups, add more as needed)
– 1/2 teaspoon dried thyme
– 3/4 teaspoon paprika
– 1/2 teaspoon red chili flakes (or to taste)
– 1/2 teaspoon garlic powder
– 3/4 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper (or to taste)
– 2 twigs sage
– 2 oz cream cheese,cut into cubes
– 1/2 cup heavy cream (4 oz)

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Mushroom Wild Rice Soup by Cook With Manali”

Read Full Recipe