Mussels Frites by Instant Pot Recipes

– 1 tablespoon rosemary (chopped fresh)
– 1 1/2 teaspoon s garlic powder
– 1 teaspoon salt
– 3/4 teaspoon black pepper
– 1 1/2 pounds russet potatoes (or gold potatoes, cut into 1/2 inch-thick sticks)
– 3 tablespoons olive oil
– 1 cup white wine
– 3 roma tomatoes (seeded and chopped)
– 2 cloves garlic, minced
– 1 bay leaf
– 2 pounds mussels (scrubbed and debearded)
– 1/2 cup flat-leaf parsley (chopped fresh)
– 1/3 cup mayonnaise
– 2 tablespoons roasted red pepper, minced
– 1 clove garlic, minced

Prep Time: 30 min
Cook Time: 20 min