New England Clam Chowder by An Affair from the Heart

bacon, clams, clam juice, butter, celery, onion, yellow potatoes, oregano, garlic, salt, heavy cream, chives and bacon bits

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 1/2 pound good quality thick sliced bacon (or pork belly) chopped
– 3 (6.5 ounce) cans ofminced clams, juice reserved
– Reserved Clam juice, to measure 2 cups (add water if what comes from the can isn’t enough)
– 1/2 stick of butter (4 tablespoons )
– 4 stalks of celery, chopped
– 1 medium sized onion, chopped
– 1 1/2 pounds of yellow potatoes, skins left on, cut into bite sized pieces
– 2 sprigs of fresh oregano, roughly chopped
– 3 cloves garlic, minced
– 1 teaspoon salt, freshly cracked black pepper, to taste
– 1 1/2 cups heavy cream
– Freshly chopped chives and bacon bits for serving

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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